Ingredients
Crisco Original No-Stick Cooking Spray
3 cups diced potatoes frozen, not shredded
salt
pepper
1/2 teaspoon paprika
Method
Sources
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dataset
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Batch dough method — store dough in fridge, bake fresh daily
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
Japchae kit with sauce — Korean glass noodle stir-fry made easy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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COAT a large heavy skillet generously with no-stick cooking spray. Heat over medium-high heat. ARRANGE potatoes in a single layer in pan. Spray generously with no-stick cooking spray. Stir and toss to combine. Spray again with no-stick cooking spray. Season with salt, pepper and paprika. COOK, stirring frequently, 10 minutes or until golden brown and crisp. Serve.