Name: Poached Peach And Blueberry Tart
Cuisine: International
Ingredients: For the tart crust - please follow the Smitten Kitchen recipe here: http://smittenkitchen.com/ 2008/11/the-great-unshrinkable-sweet-tart-shell/OR make this tart crust below, which is earthy, a coarser texture, and not as sweet; 2 cups almond meal; 1/4 cup cold butter, diced; 1 whole egg; 1/4 cup sugar; Pinch salt; Spray the tart pan with non-stick cooking spray.Using the paddle attachment, mix all the ingredients in a standing mixer until combined. Press the dough in a 8 or 9 inch tart pan. Bake at 375 degrees for 30 minutes and allow to cool.; For the Filling; 2 cups water; 2 cups cane sugar; 2 large Amish peaches; 4 or 5 lemon verbena leaves, large basil leaves, or mint leaves; 3/4 pint fresh blueberries; 8 ounces Mascarpone cheese; 1 tablespoon honey

Ingredients

For the tart crust - please follow the Smitten Kitchen recipe here: http://smittenkitchen.com/ 2008/11/the-great-unshrinkable-sweet-tart-shell/OR make this tart crust below, which is earthy, a coarser texture, and not as sweet

2 cups almond meal

1/4 cup cold butter, diced

1 whole egg

1/4 cup sugar

Pinch salt

Spray the tart pan with non-stick cooking spray.Using the paddle attachment, mix all the ingredients in a standing mixer until combined. Press the dough in a 8 or 9 inch tart pan. Bake at 375 degrees for 30 minutes and allow to cool.

For the Filling

2 cups water

Poached Peach And Blueberry Tart

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