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Mexican-inspired pumpkin seed granola — breakfast, yogurt, snacking
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
Republic of Georgia cuisine — khachapuri, khinkali, walnut sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mexican-inspired pumpkin seed granola — breakfast, yogurt, snacking
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
Republic of Georgia cuisine — khachapuri, khinkali, walnut sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine the oats, wheat germ, Grape Nuts, coconut flakes, walnuts and brown sugar in a large bowl. in a smaller bowl, combine the oil, honey, vanilla and cinnamon. mix everything together and spread into a 13x9 inch pan. bake at 300 degrees for about an hour, stirring every 15 minutes, until everything is toasted. allow everything to cool and toss in the dried cranberries.