Ingredients
2 pkg. lime jello
1 large can crushed pineapple
1 lb. creamed small curd cottage cheese
2 c. miniature marshmallows
1/2 c. Miracle Whip
Method
Sources
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Vegetable-forward cooking organized by produce season
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Vegetable-forward cooking organized by produce season
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Prepare jello according to package directions. Add marshmallows, stirring until they are partially dissolved. Let cool slightly. Add crushed pineapple. Mash cottage cheese and add to jello mixture, stirring with a fork. Mix salad dressing with jello mixture until well dispersed. Chill until firm in a cooled dish or jello mold.