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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Barrel-aged sherry vinegar — complex acidity for vinaigrettes
Fast centrifugal juicer for fresh fruit and vegetable juice
Hickory chunks — classic American barbecue smoke flavor
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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Barrel-aged sherry vinegar — complex acidity for vinaigrettes
Fast centrifugal juicer for fresh fruit and vegetable juice
Hickory chunks — classic American barbecue smoke flavor
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Preheat oven to 375 degrees F. Arrange six pineapple slices in 9x13-inch baking dish. Coat each pork chop with brown sugar and place on top of a pineapple slice. Top each with sweet potato slice and another pineapple slice. Stir orange marmalade and soy sauce together. Spoon evenly over stacks. Bake 45 minutes or until meat is done and sweet potato is tender.