Ingredients
1/2 c. soy sauce
1/2 c. Worcestershire
1/2 c. sugar
1/4 c. red wine vinegar
1 tsp. Accent
1/4 tsp. garlic powder
1 3/4 c. pineapple juice
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Professional copper saucepan — ultimate thermal control for sauces
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Professional copper saucepan — ultimate thermal control for sauces
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix all ingredients together. This is an excellent marinade for chicken or beef, to be cooked on the outdoor grill or baked in the oven. Best results if chicken soaks for 2 to 3 days in marinade covered in the refrigerator. Or can be used after 1 to 2 hours of soaking. Meat will be very tender. Marinade can be re-used if kept in refrigerator.