Ingredients
1 c. sugar
4 eggs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 3/4 c. milk
1/2 tsp. vanilla
1/8 tsp. salt
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Argentinian milk caramel — alfajores, churros, ice cream, filling
Filipino caramel custard mix — denser and richer than crème caramel
Achievable elevated desserts — laminated doughs, cakes, custards
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Stainless saucepan for sauces, reductions, emulsifications
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Argentinian milk caramel — alfajores, churros, ice cream, filling
Filipino caramel custard mix — denser and richer than crème caramel
Achievable elevated desserts — laminated doughs, cakes, custards
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Stainless saucepan for sauces, reductions, emulsifications
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 350°. In skillet over medium heat, cook sugar until caramelized, stirring occasionally to remove lumps. Pour into 9-inch ovenproof bowl to coat sides and bottom. In blender or medium bowl, beat eggs. Stir in Eagle Brand, milk, vanilla and salt. Pour into caramelized dish; set in larger pan. Fill pan with 1/2-inch of water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool completely. Loosen sides of flan with knife; turn out of pan to serve. Refrigerate leftovers.