Ingredients
1/4 c. Butter, plus ...
2 Tbsp. Butter
3 Tbsp. Cocoa
1 1/4 c. Sugar
2 x Large eggs, beaten
3/4 c. Flour
1/3 c. Minced pecans
1 tsp Vanilla
1/4 tsp Salt
1/4 tsp Baking pwdr
3 Tbsp. Butter
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Heat oven to 350 degrees. Grease and flour 9x9x2 inch pan. Heat butter in 2-qt saucepan; remove from heat. Fold in cocoa, sugar and Large eggs. Stir in remaining ingredients except topping. Spread in pan. Bake 23 min. Meanwhile, prepare topping: Heat butter in 1-qt saucepan; remove from heat. Fold in sugar, Large eggs and egg yolk. Stir in remaining ingredients. Immediately pour topping over brownies; spread proportionately. Bake about 18 min longer or possibly till hard; cold. Cut into 2 1/4 x 1 1/2 inch bars.
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Long twisted spoon for stirring and layering cocktails
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Long twisted spoon for stirring and layering cocktails