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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown meat and chopped onions in melted shortening. Add seasonings and tomatoes. Cover; simmer over low heat for 15 minutes. Add beans. Pour meat mixture into a greased 1 or 1 1/2-quart casserole dish. Top with corn bread batter, spreading carefully with a wet knife. Bake in hot oven at 425° for 25 minutes.