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French double cream Brie — baked Brie, cheese boards, sandwiches
Elegant simplicity — Middle Eastern and Mediterranean flavors, easy execution
Compact sous vide circulator with app — Bluetooth control, 1100W
Seasonal cooking journal — beautiful, personal, ingredient-driven
Accessible Ottolenghi — Mediterranean-Middle Eastern vegetable-forward
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French double cream Brie — baked Brie, cheese boards, sandwiches
Elegant simplicity — Middle Eastern and Mediterranean flavors, easy execution
Compact sous vide circulator with app — Bluetooth control, 1100W
Seasonal cooking journal — beautiful, personal, ingredient-driven
Accessible Ottolenghi — Mediterranean-Middle Eastern vegetable-forward
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Heat oven to 350* F. Combine butter and hot sauce in a small sauce pan. Heat over medium-low heat until butter is melted. Stir to combine. Place chicken pieces on a broiler pan. Brush generously with sauce. Bake for 15 minutes. Brush with sauce, turn, and brush other side with sauce. Bake for another 15 minutes. Turn oven up to 400* F. Brush chicken, turn, and brush again. Bake 15 minutes. Brush, turn, and brush other side with remaining sauce. Bake 10 minutes, then turn once more and bake for another 5 minutes. Serve hot with celery sticks and blue cheese dressing.