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Add chicken broth, chicken base, garlic powder, onion powder, Italian seasoning, and chicken breast to a large pot. Bring to a boil and reduce to a simmer for 15-20 minutes to cook chicken. Remove chicken breast from pot, shred, and set aside. 2. Add carrots and celery to liquid, simmer for 10 minutes. 3. Add mushrooms and tortellini to pot, simmer for 5 minutes. 4. In a small dish, stir together butter and flour to make a roux. Add to soup and gently stir to combine. 5. Return chicken to pot and simmer for 5 minutes. Serve hot, with shredded Parmesan used to garnish each dish.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Rotisserie attachment for Weber kettle — whole chicken, prime rib