Ingredients
1 lb. ground meat
2 beef bouillon cubes
1 chopped onion
1 can cream of mushroom or cream of chicken soup
1 Kraft macaroni and cheese dinner
Method
Sources
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dataset
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Brown ground meat; drain any excess grease. Add bouillon cubes and chopped onion. Add 1 cup of water; cook until onion is tender and bouillon cubes are dissolved. Continue cooking until all the water is cooked out. Remove from heat. Add soup to the meat mixture. Prepare the macaroni and cheese dinner following directions on box. Mix with meat and soup mixture. A little milk can be added if too thick. Bake in hot oven (400°) until bubbly.