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Apricot Lentil Soup (International) — Recipe | Foodgeist

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Apricot Lentil Soup

🍲soup·Internationalmedium

Apricot Lentil Soup

Name: Apricot Lentil Soup
Cuisine: International
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1/3 cup dried apricots; 1 1/2 cups red lentils; 5 cups chicken stock; 3 roma (plum) tomatoes - peeled, seeded and chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon dried thyme; salt to taste; ground black pepper to taste; 2 tablespoons fresh lemon juice

Ingredients

3 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

1/3 cup dried apricots

1 1/2 cups red lentils

5 cups chicken stock

3 roma (plum) tomatoes - peeled, seeded and chopped

1/2 teaspoon ground cumin

1/2 teaspoon dried thyme

salt to taste

ground black pepper to taste

2 tablespoons fresh lemon juice

Method

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1.
Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes. Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes. Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.