Ask Geist Library Map Trends Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Mince & Pasta Bake (International) — Recipe | Foodgeist

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Home
/
Recipes
/
Mince & Pasta Bake

🍽️recipe·Internationalmedium

Mince & Pasta Bake

Name: Mince & Pasta Bake
Cuisine: International
Ingredients: 1 box (13 Oz) Penne Pasta; 1/2 whole Onion; 1 teaspoon Garlic; 1 teaspoon Butter; 1- 1/2 pound Ground Beef; 1 pinch Salt And Pepper; 2 teaspoons Seasoning, Divided Use (e.g.: Mrs Dash Table Blend); 1 can (14 Oz) Cream Styled Corn; 1 can (10.5 Oz) Condensed Cream Of Mushroom Soup; 1/2 cups Milk; 13 cups Sour Cream; 1 cup Chopped Parsley; 2 cups Grated Cheddar Cheese

Ingredients

1 box (13 Oz) Penne Pasta

1/2 whole Onion

1 teaspoon Garlic

1 teaspoon Butter

1- 1/2 pound Ground Beef

1 pinch Salt And Pepper

2 teaspoons Seasoning, Divided Use (e.g.: Mrs Dash Table Blend)

1 can (14 Oz) Cream Styled Corn

1 can (10.5 Oz) Condensed Cream Of Mushroom Soup

1/2 cups Milk

13 cups Sour Cream

1 cup Chopped Parsley

2 cups Grated Cheddar Cheese

Method

◆

Free Sample

You're reading one of recipes available free. Full library with Gastronome.

Open all →

1.
Cook the pasta according to the package directions. Next, dice the onion and garlic (if whole). Melt the butter in a pan over medium heat, add the onion and garlic and saute until transparent. Add the meat to the onion mix and cook until meat has browned. Season the beef with salt, pepper and 1 teaspoon of seasoning. Stir in the corn and turn to a low heat. In a bowl, mix the cream of mushroom soup and the milk together. Add the sour cream and blend well. Sauce should be a yoghurt-like consistency. Chop the parsley into small pieces and add to the sauce. Drain the pasta and return it to the pot. Add the sour cream sauce and stir well. Season with remaining 1 teaspoon of seasoning, pepper and salt. Pour the pasta into a greased ovenproof baking dish. Top with the meat mixture. Finally, sprinkle with grated cheese. Bake at 350F for 20-25 minutes and until the cheese has melted. Serve with a green salad and Italian bread.