Ingredients
1 lrg Egg
1 bot beer
1 3/4 c. Flour
1 1/2 tsp Baking pwdr
1/4 tsp Salt
6 med Onions
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Multiple sizes for restaurant-style plating — tartare, rice, salad
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Multiple sizes for restaurant-style plating — tartare, rice, salad
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix flour, baking soda, and salt. Set aside. Mix beer and egg. Add in dry ingredients gently to the beer-egg mix. Stir to blend. Slice onions 1/4 inch thick and separate into rings. Dip onion rings in batter. Fry 2 to 3 min in warm oil. Drain. Keep hot in a 250f degree oven.