Ingredients
1 c. rolled oats (uncooked)
1/2 c. sifted flour
1/2 c. brown sugar
4 c. sliced, tart apples
1/4 tsp. salt
1/2 c. butter or margarine, melted
1 tsp. cinnamon
Method
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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fast centrifugal juicer for fresh fruit and vegetable juice
Pressure cook then air fry crisp lid — tender and crispy in one pot
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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fast centrifugal juicer for fresh fruit and vegetable juice
Pressure cook then air fry crisp lid — tender and crispy in one pot
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°. Combine rolled oats, flour, sugar, salt and cinnamon. Add melted butter to oatmeal mixture and mix with fork or pastry blender until well blended. Arrange fruit in buttered 8 x 8 x 2-inch pan or 2-quart baking dish. Spread oatmeal mixture on top of fruit. Bake 30 minutes or until tender and crust is brown. Serve warm or cold with milk, cream, whipped cream or ice cream.