Ingredients
1 box prepared stuffing mix
1 can French-fried onions
1 can cream of celery soup
3/4 c. milk
2 c. cooked cubed turkey or chicken
1 pkg. frozen peas or beans, thawed
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
Sausage stuffer for charcuterie, forcemeat preparations
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
Sausage stuffer for charcuterie, forcemeat preparations
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Mix stuffing according to package directions. Spoon stuffing into 1 1/2 quart shallow dish. Form shell. Combine soup, milk, peas, turkey and half of onions. Pour into stuffing shell. Bake at 350° for 30 minutes, covered. Uncover and top with rest of onions; bake 5 minutes longer.