Ingredients
4 medium apples
2 c. sugar
4 eggs
1 c. oil (trifle more)
3 c. flour, sifted
3 tsp. baking powder
1/2 c. orange juice
1/2 tsp. salt
4 Tbsp. sugar
2 tsp. cinnamon
1 tsp. vanilla
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Grease and flour a 9-inch tube pan. Peel, quarter, core and slice apples. Mix together the 4 tablespoons sugar with the 2 teaspoons cinnamon; set aside. Beat eggs; add 2 cups sugar and beat in oil. Sift flour, baking powder and salt; add with orange juice. Add vanilla. Layer batter, apples, cinnamon/sugar mixture. Repeat. End with batter on top. Bake at 350° for 60 minutes or until tested done (it usually takes about 15 to 20 minutes longer).
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Achievable elevated desserts — laminated doughs, cakes, custards
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Apple wood — mild, sweet smoke for poultry and pork
Wire leveler for perfectly flat cake layers