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Electric flat crepe maker — even heat, T-spreader included
Wooden T-spreader for even, thin crepe batter distribution
French professional carbon steel — crepes, omelets, high-heat searing
French carbon steel crepe pan — seasons naturally, perfect heat
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Electric flat crepe maker — even heat, T-spreader included
Wooden T-spreader for even, thin crepe batter distribution
French professional carbon steel — crepes, omelets, high-heat searing
French carbon steel crepe pan — seasons naturally, perfect heat
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
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Preheat oven to 350F. Place Velveeta in large microwaveable bowl. Stir in milk. Microwave on MEDIUM 3 min. or until Velveeta is completely melted and mixture is well blended, stirring every 1-1/2 min. Remove 3/4 cup of the sauce; set aside for later use. Add chicken and vegetables to remaining sauce; mix well. Spoon evenly onto crepes. Roll up. Place, seam-sides down, in greased 13x9-inch baking dish. Drizzle with reserved 3/4 cup sauce. Sprinkle with the Parmesan cheese. Bake 30 min. or until hot and bubbly.