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Caraway seeds — rye bread, sauerkraut, goulash, coleslaw
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Caraway seeds — rye bread, sauerkraut, goulash, coleslaw
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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mix all ingredients for casserole cover. bake for 30 minutes at 425 degrees meanwhile in bowl. sift dry ingredients cut in shortening add seeds. mix. add wet ingredients knead lightly pat out to 1/2 inch thick cut biscuits place on greased baking sheet. last 12 minutes put in oven they placed biscuits on top of casserole ,but i hate soggy bottom biscuits ,so do what you want.