Ingredients
6 egg whites
3/4 cup sugar
1 tbsp. vanilla
3/4 cup flour
1/3 cup cocoa
1/2 tsp. salt
1 tsp. baking powder
1-1/2 cup marshmallow cream
Method
Sources
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Legendary dessert book — seasonal pastry, fruit desserts, plating
Cascading chocolate fountain — strawberries, marshmallows, party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a medium bowl, add ingredients one at a time, stirring well after each addition. After adding marshmallow creme, mix until the marshmallow lumps re gone. Pour into a 9x9-inch pan that has been lightly coated with cooking spray. Bake at 325F for 30 minutes.