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In a large bowl combine the peas, the snow peas, the bean sprouts, the peppers, the garlic and the onion. Toss to blend. In a small bowl combine the vinegar, the sauce, the oil, the sugar, the ginger, the salt and the pepper. Whisk to blend. Pour the dressing over the salad and toss to coat. Line a small platter with lettuce leaves and mound pea salad in the center.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Compact espresso with auto milk — cafe quality, small footprint
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Large oval platter — family-style serving, holiday meals, presentation
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Built-in grinder + PID temperature — cafe-quality espresso at home
Compact espresso with auto milk — cafe quality, small footprint
Electric frother — lattes, cappuccinos, matcha, hot chocolate foam
Large oval platter — family-style serving, holiday meals, presentation