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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Intense mineral-rich molasses — gingerbread, baked beans, marinades
Ceramic pie dish — even browning, beautiful presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Intense mineral-rich molasses — gingerbread, baked beans, marinades
Ceramic pie dish — even browning, beautiful presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat eggs until light and frothy. Add melted butter and mix well. Mix in the molasses, corn syrup, salt and vanilla. Stir in pecans dredged in flour. Mix well. Pour into pie shell. Bake at 375° for 40 minutes or until filling sets.