Ingredients
4 c. fresh peaches, peeled and mashed
4 c. sugar
2 Tbsp. lemon juice
2 tsp. Fruit-Fresh powder
1/4 tsp. cinnamon
1 (3 oz.) pkg. liquid pectin
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Unlined copper for rapid evaporation — perfect jams and preserves
Large water bath canner with rack for safe home preserving
Measures sugar concentration for jams, syrups, fermentation
Mason jars for fermentation, pickling, preserving, canning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Unlined copper for rapid evaporation — perfect jams and preserves
Large water bath canner with rack for safe home preserving
Measures sugar concentration for jams, syrups, fermentation
Mason jars for fermentation, pickling, preserving, canning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Combine first 5 ingredients in 5-quart casserole dish. Microwave, uncovered, at High for 5 minutes. Stir well. Microwave, uncovered, at High for 15 to 17 minutes, or until mixture reaches a full, rolling boil. Stir in pectin. Skim off foam with spoon. Pour into hot jelly jars, leaving 1/4-inch headspace. Cover with lids. Let stand at room temperature until cool. Store in refrigerator.