Ingredients
14 cup sugar
1 tablespoon butter
1 tablespoon flour
18 teaspoon ground cinnamon
34 cup mini chocolate chip
12 cup milk
1 14 cups flour
34 cup sugar
3 tablespoons unsweetened cocoa
2 teaspoons baking powder
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Grease cake pan. Mix the topping of sugar, butter, flour, cinnamon and chocolate chips. Set aside. Mix milk, flour, sugar, cocoa, baking powder, salt, cinnamon. Mix egg and oil with coffee, then add to dry coffee cake mix. Pour into baking pan. Sprinkle topping onto the coffee cake. Bake at 375 for 20-25 minutes. Cool for 15 minutes. Cut in squares.
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Achievable elevated desserts — laminated doughs, cakes, custards
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Rotating stand for smooth cake frosting and decorating