Ingredients
1 stick margarine
1 c. sugar
2 egg yolks
1 whole egg
1 1/2 c. self-rising flour
1 Tbsp. vanilla
2 egg whites
1 c. brown sugar
1 c. nuts
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream margarine and sugar. Add 2 egg yolks and 1 whole egg. Mix well. Add flour and vanilla; mix well. Spread in slightly greased 9 x 9 x 1 3/4-inch pan. Beat 2 egg whites until stiff; add brown sugar and nuts. Spread over first mixture. Bake at 350° for 20 minutes. When cool, cut in squares.