Ingredients
4 tsp. butter
3 eggs
1 c. flour
1 c. milk
2 pkg. frozen chopped spinach (10 oz.), cooked to directions
1 medium yellow onion
1 tsp. salt
pinch of pepper
1 tsp. baking powder
1 lb. grated Cheddar cheese
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories
Essential Korean cooking — foundations, banchan, kimchi, soups
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Preheat oven to 350°. In 13 x 9-inch pan, melt butter in pan in oven and remove. In large bowl, mix eggs (beaten), flour, milk, baking powder, salt and pepper. Mix well. Add cheese, spinach and onion. Pour into buttered pan. Bake for 35 minutes. Cool for 45 minutes before serving. If made ahead of time, they may be reheated at 325° for 10 minutes.