Name: Brazilian Fish Stew (
Cuisine: International
Ingredients: 8 (6-ounce) pieces skinless hake or Pacific cod fillet (1/2 to 1 1/4 inches thick); 1/4 cup fresh lime juice; 1/2 teaspoon finely chopped bottled; peppers or 1/4 teaspoon dried hot red-pepper flakes; 2 tablespoons finely chopped garlic (3 cloves); 2 teaspoons salt; 1 pound extra-large shrimp in shell (16 to 20 per pound), peeled and deveined, reserving shells if making soft manioc polenta as accompaniment; 1 1/2 pound tomatoes, cut into 1/2-inch cubes; 1 large onion, chopped; 1/2 cup chopped green bell pepper; 1/3 cup chopped yellow bell pepper; 2 yellow plantains, peeled and each cut diagonally into 8 pieces; 1/2 cup finely chopped fresh cilantro; 1/4 cup finely chopped fresh flat-leaf parsley; 1/4 cup extra-virgin olive oil; Accompaniments:; ;; pepper sauce

Ingredients

8 (6-ounce) pieces skinless hake or Pacific cod fillet (1/2 to 1 1/4 inches thick)

1/4 cup fresh lime juice

1/2 teaspoon finely chopped bottled

peppers or 1/4 teaspoon dried hot red-pepper flakes

2 tablespoons finely chopped garlic (3 cloves)

2 teaspoons salt

1 pound extra-large shrimp in shell (16 to 20 per pound), peeled and deveined, reserving shells if making soft manioc polenta as accompaniment

1 1/2 pound tomatoes, cut into 1/2-inch cubes

1 large onion, chopped

Brazilian Fish Stew (

Ingredients

Method

Sources

Complete your Brazilian Fish Stew ( kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Brazilian Fish Stew (