Ingredients
1 large banana
2 tablespoons butter
1 tablespoon sugar
1/8 teaspoon (a few drops) vanilla or rum
1 teaspoon lemon juice
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Record your recipes and experiments — organized cooking journal
French double cream Brie — baked Brie, cheese boards, sandwiches
Italian pasta organized by shape — which sauce belongs with which pasta
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Preheat oven to 325°F. Ingredients are for 1 serving. Prepare 1 serving for each person. Peel the banana (s), cut into halves lengthwise, and place in a baking dish. Mix the melted butter, sugar, water, and lemon juice together; pour half of the mixture over the bananas and place in oven. Bake for 15-20 minutes, using remaining mixture for basting. If bananas are not lightly browned, they may optionally be run under the broiler for a minute at this point. Serve topped with vanilla ice cream drizzled with chocolate hot sauce, or as-is, while still warm from the oven.