Ingredients
apples
1 Tbsp. sugar
1 tsp. cinnamon
3/4 c. oleo
1 c. sugar
1 c. flour
1 egg
1/2 c. nuts (if desired)
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Apple wood — mild, sweet smoke for poultry and pork
Swedish mixer with roller — mimics hand kneading, gentle on dough
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut, pare and peel enough apples to fill pie tin 3/4 full (about 4 large apples). Sprinkle with sugar and cinnamon. Melt oleo. Stir in 1 cup sugar and flour. Set aside to cool. Beat egg and fold into flour mixture. (Can add nuts if desired.) Spoon flour mixture over apples as evenly as possible. Bake at 350° for 45 minutes.