Name: Spicy Seared Ahi Tuna Salad With Sesame Ginger Dressing
Cuisine: International
Ingredients: 8 ounce wild caught fresh Ahi tuna steak (I used Hawaiian Bigeye, ask your fishmonger for tuna that is suitable to eat raw); 1 Tablespoon black sesame seeds; 1 Tablespoon sesame seeds; 1 teaspoon crushed red pepper; Kosher salt; 1 teaspoon canola oil; Salad:; 4 cups organic mixed greens (I used a blend of spring greens and baby spinach); 2-3 Tablespoons shelled edamame (optional); 3 Tablespoons diced red bell pepper (optional); fresh lime (optional); Dressing/Dipping Sauce (makes 1/2 cup):; 1/4 cup plus 1 Tablespoon O Ginger Rice Vinegar (O Yuzu Rice Vinegar would work well, too); 1/4 cup toasted sesame oil; 1 1/2 Tablespoons tahini paste (I used Artisana Organic Tahini that I found at Whole Foods, but any tahini paste will work); 1 Tablespoon honey; 1 large clove garlic, finely minced; 1 teaspoon finely minced fresh ginger (less than a one inch knob); 1/2 teaspoon kosher salt; Sesame Ginger Dressing; Whisk all the dressing/dipping sauce ingredients together until emulsified and well blended.

Ingredients

8 ounce wild caught fresh Ahi tuna steak (I used Hawaiian Bigeye, ask your fishmonger for tuna that is suitable to eat raw)

1 Tablespoon black sesame seeds

1 Tablespoon sesame seeds

1 teaspoon crushed red pepper

Kosher salt

1 teaspoon canola oil

Salad:

4 cups organic mixed greens (I used a blend of spring greens and baby spinach)

2-3 Tablespoons shelled edamame (optional)

3 Tablespoons diced red bell pepper (optional)

Spicy Seared Ahi Tuna Salad With Sesame Ginger Dressing

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