Ingredients
2 large eggs
13 cup margarine
2 12 cups warm water
7 -8 cups flour
12 cup sugar
1 tablespoon salt
2 (1 ounce) packages instant yeast
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Beat together eggs, sugar, margarine and salt. add yeast which has been dissolved in the warm water. add 4 cups of flour(bread). Beat till mixed well. stir in remaining flour. this will be a soft dough. cover tightly, store in refrigerator overnight.or until needed. punch dough down daily. will keep for a week to ten days. to have for your meal -- take out what you need in the morning -- form into small buns in greased cupcake tins -- or other pans -- let rise, then pop in the oven and bake at 350* for 10-12 minutes or done -- Brush tops of baked rolls with a little melted butter is desired. not sure on the quantity -- so I am guessing about 6 dozen -- .