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South Sea Island Fish Recipe (International) — Recipe | Foodgeist

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South Sea Island Fish Recipe

🍽️recipe·Internationalmedium

South Sea Island Fish Recipe

Name: South Sea Island Fish Recipe
Cuisine: International
Ingredients: 1 pound white fish fillets, perch, flounder, sole, etc.; 1/2 c. plain flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 teaspoon paprika; 1/4 c. vegetable oil; 1/2 c. sherry or possibly white wine; 1/2 teaspoon ginger; 2 tbsp. lemon juice; 2 tbsp. brown sugar; 4 bananas; 1/4 c. slivered toasted almonds

Ingredients

1 pound white fish fillets, perch, flounder, sole, etc.

1/2 c. plain flour

1/2 teaspoon salt

1/4 teaspoon pepper

3/4 teaspoon paprika

1/4 c. vegetable oil

1/2 c. sherry or possibly white wine

1/2 teaspoon ginger

2 tbsp. lemon juice

2 tbsp. brown sugar

4 bananas

1/4 c. slivered toasted almonds

Method

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1.
Coat fillets with mix of flour, salt, pepper and paprika. Heat oil in a large skillet. Add in fillets and allow to cook till brown on both sides. Remove to a warm platter. In the same skillet combine sherry, ginger lemon juice and brown sugar. Peel bananas, cut into halves lengthwise and simmer in wine sauce for 2 min. Place bananas beside fish, spooning sauce over both. Garnish with almonds. Yield: 4 servings.