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RecipeNLG
Gathered
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Stand ribs upright — fit more racks in smoker or grill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Carbon steel wok for authentic wok hei and stir-frying
Single-source NZ honey — glazes, finishing, antimicrobial properties
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand ribs upright — fit more racks in smoker or grill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Carbon steel wok for authentic wok hei and stir-frying
Single-source NZ honey — glazes, finishing, antimicrobial properties
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Step 1- In CP arrange ribs. Combine soup mix with remaining ingredients, except cornstarch and water. Cover and cook on Low 8-10hrs or High 4 to 6 hours, or until ribs are tender. Step 2- Remove ribs to serving platter; keep warm. In small bowl, combine cornstarch with water. Stir into sauce and cook, covered, 10-15 minutes or until thickened. Pour sauce over ribs.