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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Window box herb planter — basil, thyme, rosemary at arm's reach
Water-sealed French crock keeps butter soft without refrigeration
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Window box herb planter — basil, thyme, rosemary at arm's reach
Water-sealed French crock keeps butter soft without refrigeration
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Mash butter in a small bowl with the back of a spoon until soft and creamy. Stir in oil until combined. Add chives (or shallot), capers, marjoram (or oregano), lemon zest, lemon juice, salt and pepper. Cover and place in the freezer to chill. MAKE AHEAD TIP;. Can be wrapped in plastic wrap and kept in freezer for up to one month.