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Mint syrup — no muddling needed, mojito, julep, lemonade
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Blue poppy seeds — lemon poppy muffins, strudel filling, coating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mint syrup — no muddling needed, mojito, julep, lemonade
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Blue poppy seeds — lemon poppy muffins, strudel filling, coating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix first 4 ingredients and let stand for 2 hours. Boil sugar, lemon rinds, mint and water for 5 minutes. Cool. Strain the mixtures into a punch bowl. Add the ginger ale and ice. Mix and serve. Makes 1 gallon.