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Burgundy Beef (International) — Recipe | Foodgeist

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Burgundy Beef

🍽️recipe·Internationalhard

Burgundy Beef

Name: Burgundy Beef
Cuisine: International
Ingredients: 1 1/4 lb. round tip steak, trimmed of fat and cut into 1-inch chunks); 2 to 3 tsp. liquid gravy flavor; 1/4 c. all-purpose flour; 2 c. (6 oz.) sliced fresh mushrooms; 3 large ribs celery, cut into 1/2-inch diagonal slices (1 3/4 c.); 1 medium onion, sliced (1 c.); 2 large cloves garlic, crushed; 12 peeled baby carrots; 3/4 c. Burgundy or dry red wine; 2/3 c. low sodium beef broth; 1/2 tsp. dried thyme leaves; 1/4 tsp. dried marjoram leaves; 1/4 tsp. salt; 1/4 tsp. black pepper, freshly ground

Ingredients

1 1/4 lb. round tip steak, trimmed of fat and cut into 1-inch chunks)

2 to 3 tsp. liquid gravy flavor

1/4 c. all-purpose flour

2 c. (6 oz.) sliced fresh mushrooms

3 large ribs celery, cut into 1/2-inch diagonal slices (1 3/4 c.)

1 medium onion, sliced (1 c.)

2 large cloves garlic, crushed

12 peeled baby carrots

3/4 c. Burgundy or dry red wine

2/3 c. low sodium beef broth

1/2 tsp. dried thyme leaves

1/4 tsp. dried marjoram leaves

1/4 tsp. salt

1/4 tsp. black pepper, freshly ground

Method

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1.
Heat oven to 325°. Lightly spray 2 1/2-quart baking dish with cooking spray. Place beef in baking dish, toss with gravy flavoring and flour. Set aside. Spray 1/2-inch skillet with nonstick cooking spray; set over medium high heat. Add mushrooms, celery, onion and garlic; cook about 6 minutes, stirring occasionally until vegetables are tender but still crisp. Transfer vegetables to baking dish along with carrots, wine, beef broth, thyme, marjoram, salt and pepper. Bake covered 1 hour and 15 minutes, uncovering to stir occasionally until beef is tender and vegetables are cooked.