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Preheat oven to 350 degrees. 2. Place fish fillets in a large baking dish. 3. In a small bowl, mix together oil, wine, salt, pepper, garlic, marjoram and thyme. 4. Brush mixture over fish. 5. Top with bay leaves and onion. 6. Bake 25-30 minutes or until fish flakes easily. 7. Place on serving dish and garnish with lemon wedges. Makes Four 300 Calorie Servings.
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Feathery dill — pickles, gravlax, cream sauces, potato salad
Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Window box herb planter — basil, thyme, rosemary at arm's reach
Rotary herb mill — mince herbs without a cutting board