Ingredients
1/2 cup orange marmalade
1/2 tsp. ginger
1/4 tsp. garlic powder
2 Tbsp. soy sauce
1 pound chicken tenders
3 cups Rice Crispies, crushed to 3/4 cup
1/4 cup toasted sesame seeds
Vegetable cooking spray
Method
Sources
📖
RecipeNLG
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese home comfort food — dumplings, noodles, stir-fries, family
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium five spice — char siu, roast duck, braised pork belly
Star anise, Sichuan pepper, cinnamon, clove, fennel — roast duck, ribs
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese home comfort food — dumplings, noodles, stir-fries, family
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium five spice — char siu, roast duck, braised pork belly
Star anise, Sichuan pepper, cinnamon, clove, fennel — roast duck, ribs
Rotisserie attachment for Weber kettle — whole chicken, prime rib
You're reading one of recipes available free. Full library with Gastronome.
Mix ginger, garlic powder and soy sauce in a 1 gallon zip lock bag, shake well. add chicken and marinate at least one hour in refrigerator. In a shallow pan combine rice crispies and sesame seeds. Remove chicken from marinade, coat in rice crispy mixture. Place on foil lined cookie sheet that has been coated with vegetable spray. Bake at 400 for 10-15 minutes or until chicken is tender. Do not cover when baking. Serves well with sweet and sour or hot mustard sauce. Serves 6-8.