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Mexican tamarind candy — sweet, sour, spicy, salty snack tradition
Italian pasta organized by shape — which sauce belongs with which pasta
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mexican tamarind candy — sweet, sour, spicy, salty snack tradition
Italian pasta organized by shape — which sauce belongs with which pasta
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine all ingredients except cornstarch in saucepan and bring to a boil. Take out some of the sauce (about 1/4 cup) and mix in about 1 tablespoon cornstarch until blended. Return cornstarch mixture to sauce in pan, blending well to thicken without lumps. If too thin, repeat cornstarch addition. Goes well with deep fried chicken, pork or shrimp.