Ingredients
4 lbs chuck roast
salt & pepper
2 onions, sliced
1 1/2 cups beef broth
1/3 cup brown sugar
1/3 cup vinegar
8 gingersnaps
Method
Sources
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dataset
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Water-sealed stoneware crock for large-batch lacto-fermentation
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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Water-sealed stoneware crock for large-batch lacto-fermentation
Record your recipes and experiments — organized cooking journal
Universal suction lids — fit any pot or pan, no matching needed
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sprinkle roast on all sides with salt & pepper. Place roast in crock pot. Add all other ingredients except gingersnaps. Cover and cook 5-6 hours on high, turning roast occasionally. Remove roast. Add crumbled gingersnaps to sauce in crockpot. Stir until sauce thickens. Slice meat and spoon sauce over slices.