Name: Sea Scallops With Sugar Snap Peas
Cuisine: International
Ingredients: 3/4 pound sugar snap peas; Salt to taste; 2 tablespoons olive oil; 1 sweet large red pepper, cored, seeded and cut in strips about 1/4-inch wide; 1 1/4 pounds sea scallops (if too large, cut them in half); Freshly ground black pepper to taste; 4 tablespoons finely chopped shallots or scallions; 1 teaspoon finely chopped garlic; 3 tablespoons vodka; 2 tablespoons fresh lemon juice; 1/4 cup heavy cream; 4 tablespoons coarsely chopped fresh coriander

Ingredients

3/4 pound sugar snap peas

Salt to taste

2 tablespoons olive oil

1 sweet large red pepper, cored, seeded and cut in strips about 1/4-inch wide

1 1/4 pounds sea scallops (if too large, cut them in half)

Freshly ground black pepper to taste

4 tablespoons finely chopped shallots or scallions

1 teaspoon finely chopped garlic

3 tablespoons vodka

2 tablespoons fresh lemon juice

Sea Scallops With Sugar Snap Peas

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