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Compact sous vide circulator with app — Bluetooth control, 1100W
Pump + stoppers — remove air, keep opened wine fresh for a week
French double cream Brie — baked Brie, cheese boards, sandwiches
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
Dark rye — pumpernickel, Scandinavian crispbread, sourdough blend
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact sous vide circulator with app — Bluetooth control, 1100W
Pump + stoppers — remove air, keep opened wine fresh for a week
French double cream Brie — baked Brie, cheese boards, sandwiches
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
Dark rye — pumpernickel, Scandinavian crispbread, sourdough blend
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix all ingredients together. Refrigerate. To serve hollow out a loaf of your. favourite fresh bread (I use Italian) and fill. with dip. Serve with fresh vegetables. You can. also tear the bread apart and dip that. One half of this recipe will serve 15-20 people.