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Tall pot with basket — steam asparagus upright, blanch pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ground matzo — matzo balls, schnitzel coating, Passover baking
Record your recipes and experiments — organized cooking journal
Non-stick grill mat for delicate fish, small vegetables
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Tall pot with basket — steam asparagus upright, blanch pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ground matzo — matzo balls, schnitzel coating, Passover baking
Record your recipes and experiments — organized cooking journal
Non-stick grill mat for delicate fish, small vegetables
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Toss asparagus with 1 tablespoon olive oil and 1/4 teaspoon each salt and pepper on 18" by 12" jelly-roll pan. Spread in single layer. Combine crushed matzos with remaining 1 tablespoon olive oil and 1/8 teaspoon each salt and pepper in bowl. Sprinkle over asparagus. Roast, in 450 degree F oven, 10 minutes or until browned. Mix parsley, garlic, and orange peel in small bowl. Sprinkle over asparagus.