Ingredients
6 (1 3/4 oz.) Milky Ways
3 sticks butter
2 c. sugar
4 eggs, well beaten
2 1/2 c. flour
1/4 tsp. baking soda
1 1/4 c. buttermilk
1 tsp. vanilla
1 c. pecans, chopped
powdered sugar
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Achievable elevated desserts — laminated doughs, cakes, custards
Inventive pastry — compost cookies, crack pie, cereal milk soft serve
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Melt Milky Ways with 1 stick butter. Remove from fire and let cool. Cream remaining 2 sticks butter with sugar. Add beaten eggs and cooled chocolate mixture. Sift flour and baking soda together. Alternately add flour and buttermilk to the batter, blending well. Add vanilla and nuts. Grease and dust with powdered sugar 3 (9-inch) cake pans. Bake at 325° for 30 to 45 minutes.