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To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes. For the baked salmon: preheat oven to 400 degrees. Place fillets on a baking sheet lined with parchment paper. Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder. Cover with seasame seeds. Bake for 10-12 minutes. Serve with mango Salsa.
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Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Italian pasta organized by shape — which sauce belongs with which pasta
Split mango around the pit — clean halves for cubing and serving
Sweet-tangy mango chutney — samosa dip, cheese boards, curries
Professional-grade blender — silky purees, hot soups, nut butters