Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Single-bevel knife for clean fish slicing — sashimi and sushi prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Single-bevel knife for clean fish slicing — sashimi and sushi prep
You're reading one of recipes available free. Full library with Gastronome.
In a large bowl, dissolve gelatin in 2 cups boiling water. Add frozen strawberries. Stir to thaw strawberries, using a large fork to break up frozen berries. Stir in 1/2 cup water. Turn mixture into an ungreased 8-inch square baking dish. Refrigerate until partially set. In a small bowl, beat cream cheese and milk with electric mixer on medium speed until fluffy. Beat in mayonnaise or salad dressing. Spread cream cheese mixture on top of gelatin. Cut through cheese mixture with a knife to create a marbled effect. Refrigerate until set. Arrange lettuce leaves on salad plates. Cut salad into squares and serve on lettuce-lined plates. Garnish with fresh strawberries, if desired. Makes 9 servings.