Ingredients
20 vanilla beans (I use the entire bag of 25-30 vanilla beans)
12 gallon vodka
1 gallon glass jar (I bought a gallon of cheap red wine and used it for cooking)
Method
Sources
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RecipeNLG
dataset
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Recipes1M
web↗ link
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RecipeNLG
Recipes1M
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Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Split open the vanilla beans with a sharp knife. Add vanilla beans to the vodka. Seal bottle and shake well. Store bottle in dark space. Turn bottle upside down at least once a week. Cure mixture for at least 3 months. Pour into small dark bottles, makes a terrific Holiday gift that everyone loves.