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Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Manual grain huller — process home-grown rice, oats, barley
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Manual grain huller — process home-grown rice, oats, barley
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown ground beef and half way through add celery and onion. Drain fat; add the butter. In a bowl mix the soup, soy sauce, water, rice, and meat mixture; stir well. Pour mixture into a greased baking dish. Cover and bake at 350 degrees Fahrenheit for 1 hour or so. I have used Minute rice for this and it has come out just as good as regular rice. I have also used cream of potato soup instead of cream of mushroom soup and it was great!