Ingredients
1 c. warm margarine
1/2 c. shortening
3 c. sugar
1 tsp. lemon flavoring
1 tsp. almond flavoring
6 eggs
1 c. milk
3 c. flour
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Rotating stand for smooth cake frosting and decorating
Verify actual oven temperature — many ovens off by 25-50 degrees
Wire leveler for perfectly flat cake layers
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Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Rotating stand for smooth cake frosting and decorating
Verify actual oven temperature — many ovens off by 25-50 degrees
Wire leveler for perfectly flat cake layers
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Cream together the margarine, shortening, sugar and the flavorings. Add to the cream 6 eggs, one at a time, thoroughly beating the mixture after adding each egg. Finally, to mixture, add 1 cup of milk and 3 cups of flour. Mix thoroughly. Pour mixture into tube pan. Place in cold oven and turn oven on to 350°. Cook 1 1/2 hours at 350°. Let stand in pan 15 minutes; remove and serve hot.